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Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24 cookies

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Mix dry ingredients - In a medium bowl, whisk together flour, baking soda, and salt.

  3. Cream butter and sugars - In a large bowl, beat softened butter with both sugars until light and fluffy (about 3 minutes).

  4. Add eggs and vanilla - Beat in eggs one at a time, then stir in vanilla.

  5. Combine wet and dry - Gradually blend in flour mixture until just combined.

  6. Fold in chocolate chips - Stir in chocolate chips until evenly distributed.

  7. Shape and bake - Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing 2 inches apart.

  8. Bake for 9-11 minutes or until golden brown around edges.

  9. Cool - Let stand on baking sheet for 2 minutes, then transfer to wire rack.

Tips

  • For chewier cookies, slightly underbake them
  • For crispier cookies, bake an extra 1-2 minutes
  • Store in airtight container for up to one week
  • Dough can be refrigerated for up to 3 days or frozen for up to 3 months

Enjoy your homemade chocolate chip cookies!